Very often the stress of daily life taxes the heart and body’s metabolism, one’s spirits and mood.
The resultant invention was initiated by this problem, i.e. to find a way of exercising a positive influence on the heart, metabolism, spirits and/or mood of people and a positive effective on the human nervous system by means of a praline.
Due to its unique composition of recipe and freshness the anti-stress praline not only features all the characteristics of a quality praline with a high luxury and enjoyment value but also, contributes to a positive mood and reduction of stress both during and after consumption, providing a little break in the stress of daily life for body and soul and a pleasure for the taste buds.
Especially in combination with the well-known positive stimulants of dark chocolate (dark chocolate coating) with a high cocoa mass content a positive effect on the activity of the heart and body’s metabolism and people’s spirits and mood is produced.
A cream
truffle filling has proved to be favourable.
since 1843